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1

High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods

Hugo Mújica-Paz, Aurora Valdez-Fragoso, Carole Tonello Samson, Jorge Welti-Chanes, J. Antonio Torres

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 681 KB

english, 2011

2

Note. Physico-chemical characteristics of sucrose syrup used for the osmotic dehydration of apples (Golden delicious) / Nota. Caracteristicas fisico-quimicas de jarabe de sacarosa empleado en la dehidratacion osmotica de manzanas (Golden delicious)

Valdez-Fragoso, A., Welti-Chanes, J., Giroux, F.

Journal:

Food Science and Technology International

Year:

1999

Language:

english

File:

PDF, 454 KB

english, 1999

3

Effect of pulsed electric field (PEF)-treated kombucha analogues from Quercus obtusata infusions on bioactives and microorganisms

Vazquez-Cabral, D., Valdez-Fragoso, A., Rocha-Guzman, N.E., Moreno-Jimenez, M.R., Gonzalez-Laredo, R.F., Morales-Martinez, P.S., Rojas-Contreras, J.A., Mujica-Paz, H., Gallegos-Infante, J.A.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 667 KB

english, 2016

4

Encyclopedia of Food and Health || Controlled Atmosphere Storage: Effect on Fruit and Vegetables

Valdez Fragoso, A.

Year:

2016

Language:

english

File:

PDF, 288 KB

english, 2016

5

Impregnation and osmotic dehydration of some fruits: effect of the vacuum pressure and syrup concentration

H Mújica-Paz, A Valdez-Fragoso, A López-Malo, E Palou, J Welti-Chanes

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 380 KB

english, 2003

6

Effect of Thermal Processing on Potato Sensory Profile and off-Odours Detection during Storage

Comandini, Patrizia, Blanda, Giampaolo, Caballero, Mayra Cristina Soto, Roque, María Janeth Rodríguez, Leal, Ramona Peréz, Mujica-Paz, Hugo, Fragoso, Aurora Valdez, Toschi, Tullia Gallina

Journal:

American Journal of Potato Research

Year:

2018

File:

PDF, 766 KB

2018

7

Immunoenzymatic assay that measures the expression of murine histocompatibility antigens in macrophages and lymphocytes

G. Fragoso, F. Valdez, Y. Rosenstein, T. Govezensky, C. Larralde, Dra. E. Sciutto

Journal:

Journal of Clinical Laboratory Analysis

Year:

1993

Language:

english

File:

PDF, 420 KB

english, 1993

8

Pickling brine treatment for possible recycling using high-pressure homogenization

Oscar Martínez-García, Hugo Mújica-Paz, Aurora Valdez-Fragoso, Jorge Welti-Chanes, Enrique Ortega-Rivas

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 124 KB

english, 2007

9

Vacuum pulse-assisted pickling whole jalapeño pepper optimization

A. Valdez-Fragoso, S.I. Martínez-Monteagudo, F. Salais-Fierro, J. Welti-Chanes, H. Mújica-Paz

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 220 KB

english, 2007

10

Cherry pepper pickling: Mass transport and firmness parameters and stability indicators

A. Valdez-Fragoso, C.M. Sáenz-Hernández, J. Welti-Chanes, H. Mújica-Paz

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.24 MB

english, 2009

11

Impregnation properties of some fruits at vacuum pressure

H Mújica-Paz, A Valdez-Fragoso, A López-Malo, E Palou, J Welti-Chanes

Journal:

Journal of Food Engineering

Year:

2003

Language:

english

File:

PDF, 276 KB

english, 2003

12

MurineTaenia crassicepscysticercosis: H-2 complex and sex influence on susceptibility

E. Sciutto, G. Fragoso, M. L. Diaz, F. Valdez, R. M. Montoya, T. Govezensky, C. Lomeli, C. Larralde

Journal:

Parasitology Research

Year:

1991

Language:

english

File:

PDF, 472 KB

english, 1991

13

Impregnation Techniques for Aroma Enrichment of Apple Sticks: A Preliminary Study

Patrizia Comandini, Giampaolo Blanda, Hugo Mújica Paz, Aurora Valdez Fragoso, Tullia Gallina Toschi

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 156 KB

english, 2010

14

Reaction Kinetics at High Pressure and Temperature: Effects on Milk Flavor Volatiles and on Chemical Compounds with Nutritional and Safety Importance in Several Foods

Aurora Valdez-Fragoso, Hugo Mújica-Paz, Jorge Welti-Chanes, J. Antonio Torres

Journal:

Food and Bioprocess Technology

Year:

2011

Language:

english

File:

PDF, 273 KB

english, 2011

15

Impregnation and Infiltration Kinetics of Isotonic Solution in Whole Jalapeño Pepper Using a Vacuum Pulse

Sergio I. Martínez-Monteagudo, Fabiola Salais-Fierro, J.R. Perez-Carrillo, Aurora Valdez-Fragoso, Jorge Welti-Chanes, Hugo Müjica-Paz

Journal:

Journal of Food Science

Year:

2006

Language:

english

File:

PDF, 1.75 MB

english, 2006

16

REUSE OF SUCROSE SYRUP IN PILOT-SCALE OSMOTIC DEHYDRATION OF APPLE CUBES

A. VALDEZ-FRAGOSO, H. MUJICA-PAZ, F. GIROUX, J. WELTI-CHANES

Journal:

Journal of Food Process Engineering

Year:

2002

Language:

english

File:

PDF, 614 KB

english, 2002

17

PILOT PLANT FOR OSMOTIC DEHYDRATION OF FRUITS: DESIGN AND EVALUATION

A. VALDEZ-FRAGOSO, H. MUJICA-PAZ, F. GIROUX, J. WELTI-CHANES

Journal:

Journal of Food Process Engineering

Year:

2002

Language:

english

File:

PDF, 526 KB

english, 2002

18

FIRMNESS CHANGES OF IMPREGNATED WHOLE PEELED PRICKLY PEAR

AURORA VALDEZ-FRAGOSO, MAYRA CRISTINA SOTO-CABALLERO, GIAMPAOLO BLANDA, JORGE WELTI-CHANES, HUGO MÚJICA-PAZ

Journal:

Journal of Texture Studies

Year:

2009

Language:

english

File:

PDF, 230 KB

english, 2009

19

Impact of Taenia solium neurocysticercosis upon endocrine status and its relation with immuno-inflammatory parameters

Graciela Cárdenas, Ricardo Valdez, Brenda Sáenz, Oscar Bottasso, Gladis Fragoso, Edda Sciutto, Marta C. Romano, Agnès Fleury

Journal:

International Journal for Parasitology

Year:

2012

Language:

english

File:

PDF, 300 KB

english, 2012

20

Vacuum pulse and brine composition effect on pickling kinetics of whole jalapeño pepper

H. Mújica-Paz, L.D. Argüelles-Piña, L.C. Pérez-Velázquez, A. Valdez-Fragoso, J. Welti-Chanes

Journal:

Innovative Food Science & Emerging Technologies

Year:

2006

Language:

english

File:

PDF, 165 KB

english, 2006

21

Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange

Escobedo-Avellaneda, Zamantha, Gutiérrez-Uribe, Janet, Valdez-Fragoso, Aurora, Torres, J. Antonio, Welti-Chanes, Jorge

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 1.07 MB

english, 2014

22

Effects of power ultrasound on immersion freezing parameters of potatoes

Comandini, P., Blanda, G., Soto-Caballero, M.C., Sala, V., Tylewicz, U., Mujica-Paz, H., Valdez Fragoso, A., Gallina Toschi, T.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2013

Language:

english

File:

PDF, 719 KB

english, 2013

23

Coating of Puffed Wheat by a Tumbling Method a Fluidized Bed Technique

Torres-Martinez, J. L., Mújica-Paz, H., Valdez-Fragoso, A., Ortega-Rivas, E.

Journal:

Particulate Science And Technology

Year:

2007

Language:

english

File:

PDF, 118 KB

english, 2007

24

High Hydrostatic Pressure Combined with Mild Temperature for the Preservation of Comminuted Orange: Effects on Functional Compounds and Antioxidant Activity

Escobedo-Avellaneda, Zamantha, Gutiérrez-Uribe, Janet, Valdez-Fragoso, Aurora, Torres, J. Antonio, Welti-Chanes, Jorge

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 1.29 MB

english, 2015

25

Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages

Jiménez-Aguilar, Dulce María, Escobedo-Avellaneda, Zamantha, Martín-Belloso, Olga, Gutiérrez-Uribe, Janet, Valdez-Fragoso, Aurora, García-García, Rebeca, Torres, José Antonio, Welti-Chanes, Jorge

Journal:

Food Engineering Reviews

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

26

Hurdle technology applied to prickly pear beverages for inhibiting Saccharomyces cerevisiae and Escherichia coli

García-García, R., Escobedo-Avellaneda, Z., Tejada-Ortigoza, V., Martín-Belloso, O., Valdez-Fragoso, A., Welti-Chanes, J.

Journal:

Letters in Applied Microbiology

Year:

2015

Language:

english

File:

PDF, 532 KB

english, 2015

27

Immunization against Taenia crassiceps Cysticercosis: Identification of the Most Promising Antigens in the Induction of Protective Immunity

F. Valdez, M. Hernández, T. Govezensky, G. Fragoso and E. Sciutto

Journal:

Journal of Parasitology

Year:

1994

Language:

english

File:

PDF, 1016 KB

english, 1994

28

Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase (PME) inactivation in comminuted orange

Tejada-Ortigoza, Viridiana, Escobedo-Avellaneda, Zamantha, Valdez-Fragoso, Aurora, Mújica-Paz, Hugo, Welti-Chanes, Jorge

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 454 KB

english, 2015

29

AIP Conference Proceedings [Author(s) INTERNATIONAL CONFERENCE OF COMPUTATIONAL METHODS IN SCIENCES AND ENGINEERING 2016 (ICCMSE 2016) - Athens, Greece (17–20 March 2016)] - Modeling the accessibility of the interaction of clonazepan to albumins

Valdez, Ethel Celene Narvaez, Paulino, Erica Tex, de Morais e Coura, Carla Patrícia, Cortez, Celia Martins, da Silva Fragoso, Viviane Muniz

Year:

2016

Language:

english

File:

PDF, 301 KB

english, 2016

30

AIP Conference Proceedings [Author(s) PROCEEDINGS OF THE INTERNATIONAL CONFERENCE OF COMPUTATIONAL METHODS IN SCIENCES AND ENGINEERING 2017 (ICCMSE-2017) - Thessaloniki, Greece (21–25 April 2017)] - Verifying the competition between haloperidol and biperiden in serum albumin through a model based on spectrofluorimetry

Muniz da Silva Fragoso, Viviane, Patrícia de Morais e Coura, Carla, Paulino, Erica Tex, Valdez, Ethel Celene Narvaez, Silva, Dilson, Cortez, Celia Martins

Year:

2017

Language:

english

File:

PDF, 435 KB

english, 2017

31

Carbon Sequestration in Protected Areas: A Case Study of an Abies religiosa (H.B.K.) Schlecht. et Cham Forest

Fragoso-López, Pablo, Rodríguez-Laguna, Rodrigo, Otazo-Sánchez, Elena, González-Ramírez, César, Valdéz-Lazalde, José, Cortés-Blobaum, Hermann, Razo-Zárate, Ramón

Journal:

Year:

2017

Language:

english

File:

PDF, 1.64 MB

english, 2017

32

External factors and nanoparticles effect on water vapor permeability of pectin-based films

Spatafora Salazar, Aldo Stefano, Sáenz Cavazos, Paola Alejandra, Mújica Paz, Hugo, Valdez Fragoso, Aurora

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 863 KB

english, 2018

33

[AIP MEDICAL PHYSICS: Fifth Mexican Symposium - Juriquilla,Queretaro, Mexico (21-23 Mar 2001)] AIP Conference Proceedings - Monte Carlo determinations of the functions Î(r, Z), G(r, Î¸), g(R) and F(r, Î¸) for Amersham CDCS-M-type [sup 137]Cs source

Valdez, F. Roberto Fragoso

Year:

2001

File:

PDF, 1.66 MB

2001

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